Scratch baked daily

You don't put the World's Greatest Hamburger on the World's second greatest bun. Not if you want to remain the World's Greatest Hamburger™.

Our sesame-topped buns are baked from scratch right here at the restaurant all day long. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. Not fresh from a truck taste like everyone else.

If Fuddruckers smells like a bakery, that's because it is. Ah, there's nothing like that new bun scent.